Tag Archives: Glögg

Saffron Buns and Glögg Evening

28 Nov

Yesterday afternoon I baked saffron buns, or lussekatter as they are called in Swedish. A traditional cake made for Advent and Christmas in Sweden. And in the evening we had a small First Advent-gathering with glögg, saffron buns and gingerbreads, really delicious. 

You need this:

50 g yeast

150 g melted butter

5 dl milk

250 g kvarg (simliar to cottage cheese but less granular and more sour)

1 teaspoon salt

2 dl sugar

1,5 g saffron

1 egg (+1 egg to brush the buns before baking)

16 dl flour

raisins

Mix butter, milk and saffron and heat until it’s lukewarm. Pour the buttermilk over the yeast in a bowl and add kvarg, salt and sugar. Then add almost all flour and work the dough until it’s shiny and has a nice feel to it. Let it rise until doubled (approx. 1 hour) and then work the dough on a table before you divide it to small pieces. The recipe above gives 50 of the ordinary S-kind. When the dough is formed and ready, let it rise again and then add raisin and brush the buns with a slightly beaten egg. Bake at 250 degrees Celsius for 10-15 min.

The traditional ones on the right and I also did some special ones…

Classic S-shaped saffron buns.

These ones I filled with butter, almondpaste, raisins, sugar and chopped almonds. 

Just fresh out of the oven. 

A table set for glögg and First Advent-celebration. The first candle is lit. 

Glögg! With special-shaped gingerbreads as decoration. 

Now I’m off to Stockholm to be a full-time aunt (to my sister’s darling daughter) for the week, I don’t really know when I’ll be able to write again – but hopefully soon.

/Elsa

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Igår eftermiddag bakade jag lussekatter, några vanliga och några lite mer speciella. På kvällen firade vi in första advent medan stormen Berit ven utanför fönstret. 

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Gingerbreads

27 Nov

Yesterday I was at lovely Ida’s for gingerbread-baking, we didn’t make a house but loads of small cakes. It was Ida (badbakeday.com) who had made the insanely tasty dough for the cakes. Mandatory for every Christmas-baking is listening to Christmas-music and drinking glögg – which we did with success.

Four eager persons started baking. Every year you’re soo excited for the first two baking tins and then the energy sort of drifts away… 

Hanna made pigs.

Pigs in a circle.

No gingerbread-baking without glögg.

First taste (apart from dough of course…). 

Big hearts to decorate and hang in the windows. 

Maybe not the most beautiful gingerbread but absolutely the one with the most personality. 

Happy First Advent!

/Elsa

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Igår var jag hemma hos Ida (badbakeday.com) och gjorde pepparkakor. Märkligt att det varje år är hur kul som helst de två första plåtarna och sen försvinner liksom energin… Men mycket fint med julmusik och glögg. Glad första advent på er!